Take your seat at one of the best restaurants in Asturias, a charming region surrounded by the Cantabrian Sea and the mountains of “Picos de Europa” National Park, and anticipate a culinary experience that you will treasure forever.

At “El Corral del Indianu” you will sample a mouth-watering tasting menu, prepared with care, imagination and the finest seasonal ingredients from Northern Spain such as squid, wild salmon, free range chicken, Iberico ham croquettes and sparkling-fresh vegetables.

You will discover the magic of a Michelin-starred restaurant at an idyllic town on the back roads of Northern Spain.

After the meal, you will enjoy a relaxing stroll around Ribadesella, an historic fishing port in Northern Spain, now turned into a bohemian coastal town full of charming architecture and a lively atmosphere with plenty of local bars and “sidrerías”, the name for local cider houses.

Enjoy a panoramic walk up to Ribadesella’s lighthouse to contemplate breath-taking views over the ocean and the mountains of Picos de Europa National Park.

To relax at the end of the day, a former monastery now turned luxury hotel at an idyllic setting, just by the gates of Picos de Europa National Park, will be an ideal starting point for your short break in Asturias.

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jamon iberico tasting ham carving master in León Northern Spain

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