Welcome to San Sebastian, the pearl of the Cantabrian sea, an elegant coastal town with influences of the French Riviera. Enjoy a walking tour of the most interesting spots starting with the central farmers market where you can feel the freshness of the produce they sell in a lively market where locals gather every day to buy local food. This is slow food t its best.

For lunch, you will be guided to the most interesting spots to sample “pintxos” during a pintxos bar crawl. You will taste innovative pintxos made with local ingredients as well as the most traditional bites.

After that, a stroll along San Sebastian beach where you can stop in a bar for a coffee or a drink will be the cherry on the cake for a sunny afternoon.

Basque Country is a big producer of apple cider.  We have designed a plan for lovers of cider and Basque gastronomy for the evening including a guided tour of a traditional cider house followed by a magnificent traditional menu including chorizo sausage cooked in cider, salt cod omelette, salt cod with peppers, bone-in ribeye steak, Basque cheese, quince jelly, walnuts, almond tiles and cigarettes from Tolosa. All washed down with cider, served directly from the kupela or barrel in true txotx ritual fashion.

 Are you in? Enjoy this full-day experience during our 10-Day Ultimate Food & Wine Tour of Northern Spain. Click HERE.

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