Learn how to make all the greatest hits of one of Spain’s greatest foodie regions: Galicia.
A private cooking class with a local Chef, a hands-on experience where you will be part of the Chef’s crew and you will learn how to cook seasonal local delicacies such as shellfish or galician octopus.
Each Spanish Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will enjoy what you have cooked using your newly acquired knowledge.
But first, you need to buy all the ingredients for your cooking class. Experience an early morning visit to a local farmers’ market guided by your Chef to shop for the day’s menu.
Brush shoulders with the locals who gather everyday to buy fresh local produce. You will have the chance to talk to farmers, butchers and fishmongers who will explain you everything about ingredients you can only find in this region.
After a delicious gastronomic experience you will relax in a cosy boutique hotel surrounded by Albariño grape vineyards, tucked away from the hustle and bustle and yet perfectly located in the heart of the Rias Baixas, a natural paradise.
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