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  • Private Groups: only you & your loved ones travelling together
  • No set departures:  you pick your dates
  • Flexible tour: need a shorter/longer holiday? Want to add / change something about the tour? No problem, we will tailor it to your needs 
  • Pre & post-tour extensions to Madrid & Barcelona available by request
  • Luxury transport in a brand-new car or mini-bus with a professional driver
  • No pre-fixed menus: you choose all the food & drink available à-la-carte at each restaurant
  • English-speaking local guide 24/7. We will break the language barrier for you
  •  Authentic local experiences, unique restaurants and historic hotels
  • Holidays designed by locals to make you feel like one of us
map tour of northern spain


AT A GLANCE

steaks el capricho northern spain

Enjoy "best steak in the world" in a farm house hidden in the back roads of Northern Spain

ribera del duero vineyards

Picture yourself discovering the secrets of Spain's  world-famous wine region "Ribera del Duero"

Cathedral-Leon-Spain

Be amazed by the beauty of one of the best Cathedrals in the world in León

iberian ham slice

Discover the authentic "Jamón Ibérico" hand carved by knife by a professional.

monasterio valbuena ribera del duero hotel room

Sleep in style at a 12th century medieval abbey turned world-class hotel surrounded by vineyards

cider asturias northern spain

Pour cider like a local during a cider house tour paired with delicious traditional Basque food

bogavante blue lobster cantabrian sea

Savour delicious fresh food at traditional local restaurants

San Sebastian Tour Northern spain

Be amazed by the beauty of the most elegant town in the Cantabrian Coast

villa-rosario Hotel Ribadesella

Relax in style in a waterfront castle with direct access to the beach


Day 1

Exclusive Eat Northern Spain experiences:

  • Panoramic drive through the vineyards of the Golden Mile of Ribera del Duero, where one of the best wines in the world are produced
abadia retuerta red grapes


Click on this image to enjoy a sneak peek video of this day:

Upon arrival to Madrid airport you will be welcomed by your guide and escorted to a private vehicle. Then you will enjoy a scenic drive to the Spanish countryside across Spain’s world-famous wine region Ribera del Duero.

At the heart of Ribera del Duero in the Golden Mile of this wine region where some of the best wines in the world are produced, you will sleep in one the best-preserved Cistercian monasteries of the 12th century in Europe. The whole property is a Spanish dream with clean stone walls, French oak floors and Berber rugs throughout, the effect is warm and inviting despite the scale of the property.

Enjoy the rest of the evening at your own leisure. For dinner you will savour local specialities at the hotel's à-la-carte restaurant.


Day 2

Exclusive Eat Northern Spain experiences:

  • A 4x4 drive through "Ribera del Duero"vineyards & a picnic with local products surrounded by ancient vines
ribera del duero picnic in the vineyards
  • A visit to a traditional "asador" to savour roasted lamb slow cooked over an open fire 
wood fire oven roasted lamb burgos
  • A panoramic drive up to Peñafiel's castle with commanding views over the vineyards of Ribera del Duero
peñafiel castle

Click on this image to enjoy a sneak peek video of this day:

After a full delicious breakfast your guide and driver will pick you up from the hotel for day of exploring Ribera del Duero.

Enjoy breath-taking views as we drive through the vineyards of Ribera del Duero, discover its world-famous wineries along the "Golden Mile" of this wine region where some of the best wines in the world are produced.

You will visit Abadia Retuerta, a hidden gem for a wine lover among the string of exclusive wine estates found along the Duero river that crosses Northern Spain.

A visit to Abadía Retuerta is more than just a winery tour: you’ll immediately realise that you are in a very special place: an estate steeped in history, a unique terroir, which has been carefully cherished over the years... you will go for a 4×4 private tour of the estate and the vineyards. After a lovely ride through the vines you will learn how wines are produced inside the winery followed by a guided wine tasting of Abadia Retuerta's famous wines.

After the visit, you will be driven to Peñafiel, the heart of this wine region. You will visit Peñafiel’s castle, at the top of a hill and with commanding views over the vineyards, is a must when visiting this region. Your gastronomic journey begins with an opportunity to sample the signature dish of the Ribera del Duero region, roast lamb slow-cooked using a centuries old technique, the local name is “Lechazo”. A selection of a-la-carte starters of local specialities will complement this fantastic meal. Of course, your meal would not be complete with an accompanying red wine from the region.

After lunch you will be driven back to the hotel to relax for the rest of the day. For dinner, you will indulge yourself at the hotel à-la-carte restaurant.

Day 3

Exclusive Eat Northern Spain experiences:

  • A private guided tour of León's amazing Gothic Cathedral and city centre
Cathedral-Leon-Spain


  • A private tasting of the best "Jamón Ibérico de Bellota" hand carved by knife by a professional
jamon iberico sliced by knife


Click on this image to enjoy a sneak peek video of this day:

After a sumptuous breakfast it’s time to say goodbye to Ribera del Duero, your guide will help you with the hotel’s checking out and your luggage will be loaded to your private vehicle.

Enjoy a scenic drive through the Spanish countryside. We will stop for a visit to traditional cheese-maker where you will learn how cheeses are made the Spanish traditional way. These artisan cheese-makers have been making world-acclaimed cheeses for decades. You will enjoy a cheese tasting guided by the artisan cheesemaker.

After that, you will be driven to a hidden gem, a traditional restaurant in a small village on the back roads of Spain where you will enjoy traditional food as its best. With a 3-course a-la-carte menu you will be delighted by authentic slow food.

After the meal, an after a short drive, you will arrive to your next stop, León, Spain’s Gastronomy Capital 2018, a lively historic town and an important milestone along the Camino de Santiago pilgrimage route.

You will check for two nights in a stylish boutique hotel at León’s Main Square just metres away from Gaudí’s “Casa Botines” and León’s spectacular Gothic Cathedral, one of the greatest Cathedrals in Europe.

For dinner, you will be part of a unique and highly personal experience: a Jamón Ibérico private tasting hand carved by knife in front of you by a Master Ham Carver.

You will learn how to distinguish all the different types of Hams in Spain and you will taste Jamon Ibérico directly from the knife of a qualified professional. Every paper-thin slice of this delicacy has a unique flavour you will have the chance to enjoy as they melt in your mouth.


Day 4

Exclusive Eat Northern Spain experiences :

  • A guided León sightseeing tour 
musac leon northern spain
  • A delicious tapas bar crawl in León's old town
tapas tasting in a bar Leon northern spain

Click on this image to enjoy a sneak peek video of this day:

Today, you will enjoy a relaxing stroll around Leon’s city centre and a guided tour of Leon’s Gothic Cathedral, a masterpiece dated from the 13th century that will take your breath away. You’ll be transported back in time inside a magical place where you will be touched by the beauty of the sunlight crashing through one of the finest stained-glass windows in the world.

Enjoy this spectacular display of light and colours with the company of hundreds of pilgrims that arrive to this place every day after walking along the Camino de Santiago pilgrimage route.

The world-famous architect Antoni Gaudí designed one of the few works he made outside Barcelona in this town, the impressive palace called “Casa Botines”, an architectural masterpiece at the centre of this charming town in Northern Spain.

León is probably the best Spanish town to enjoy a tapas bar crawl.

For lunch, you will dive into this amazing town in Northern Spain to discover the biggest concentration of bars in the country where you will enjoy creative and delicious tapas paired with Spanish wines from Rioja and Ribera del Duero world leading wine regions.

Brush shoulders with the locals to find the best bites in town for a culinary adventure you will treasure forever. We will visit small and lively bars that serve everything from crispy-on-the-outside-fluffy-on-the-inside patatas bravas, to perfect ham and cheese croquettes, to the most flavoursome chorizo you’ve ever tasted.

You will enjoy the rest of the evening at your leisure. For dinner, you will be escorted to a traditional family-run restaurant in the "Barrio Húmedo", León's lively old town.


Day 5

Exclusive Eat Northern Spain experiences:

  • A private visit to El Capricho Farm-house to learn how oxen are raised to produce the best meat in the world
el capricho farm northern spain

Click on this image to enjoy a sneak peek video of this day:

After a sumptuous breakfast, your guide and driver will pick you up to drive you to your next destination. Your journey will start with a trip along a beautiful stretch of land in North-western Spain in a small village called Jimenez de Jamuz.

Your next stop will be Bodega El Capricho, a family-run farm house and grill restaurant acclaimed by the international press like Time, the Guardian, Stern or New York Times be the best place in the world to eat the perfect steak.

The film Steak Revolution proclaimed the “Galician Blond” steak from Bodega El Capricho as the best in the world. This will be the most intense meat experience of your life in a remote village on the back roads of Northern Spain

El Capricho’s owner José Gordón raises his own oxen from different Iberian native breeds in a piece of land where you can touch these enormous animals with up to seven feet tall, 1.400 kgs and up to 15 years old. Then the meat is dry-aged in temperature-controlled refrigerators to enhance its flavours up to 180 days.

After a visit to the farm to admire the oxen you will immerse yourself into an unforgettable experience of intense flavours at the restaurant, placed in a cave used hundreds of years ago as a wine cellar.

After the feast, you can take a Spanish “siesta” while you will be driving north to Asturias, your home for the next five days.

You will check in a unique hotel in the Spanish coast, situated in the middle of the seafront with views to the Cantabrian sea, with direct access to Santa Marina beach and surrounded by the breath-taking sea and mountain landscapes.

For dinner, you will enjoy a feast for your senses at the hotel's gastronomic restaurant where tradition meets innovation at every bite with the freshest seafood in the region.

Day 6

Exclusive Eat Northern Spain experiences:

  • A scenic drive up to "Covadonga Lakes" following the route of the bicycle race "La Vuelta"
picos de europa national park northern spain


  • A gourmet picnic surrounded by impressive peaks
picnic picos de europa


Click on this image to enjoy a sneak peek video of this day:

After a reinvigorating sleep, a delicious breakfast will be waiting for you to recharge your batteries. You will probably may be in a mood to enjoy an early morning stroll on the beach before surfers arrive to this stunning town.

After that, you will start the day with a drive through a scenic road from the beach up to the mountains to "Covadonga Lakes", one of the most beautiful spots in "Picos de Europa". The road ascending to the lakes is a popular climb in professional road bicycle racing, and the most important climb in the Spanish multi-stage bicycle race "La Vuelta".

You will enjoy jaw-dropping views along the way. The "Covadonga Lakes" is a postcard-perfect valley with two glacial lakes. Goats, sheep, and cows roam freely around the lakes.

The view from this point is probably one of the most outstanding views of a mountain range in the world, dusted with snow on their peaks.

With such a beautiful backdrop, you will enjoy a gourmet picnic with ham, cheese, homemade bread and wine surrounded by magnificent mountains. An unforgettable experience for a nature lover.

You will descend down into the valley in search of ‘Pitu de Caleya’, free-range chicken. But this isn’t just any free-range chicken; it is the most delicious in Northern Spain. Far from prying eyes is a restaurant that few outsiders know about. Here you will sample its mouth-watering signature dish, free-range chicken rice as well as some local specialities.

After lunch, and after a short drive, you will visit an artisan cheesemaker who produces the best blue cheese in Spain, “Cabrales”. You will learn how cheese is produced in this region of Spain and you will enjoy a cheese guided tasting.

You will be driven back to the hotel to relax for the rest of the evening. For dinner, you will be escorted to one of the best restaurants in town, a place specialised in making probably the most delicious "Paella" (Spain's iconic dish) in the region.


Day 7

Exclusive Eat Northern Spain experiences:

  • A visit to the local fishing port to see the fishermen arrive with the catch of the day
ship arriving port
  • A traditional cider house tour paired with delicious local food & cider
Asturias cider bar crawl

Click on this image to enjoy a sneak peek video of this day:

After a delicious breakfast and an early morning dive into the sea, you will be driven to one of the most picturesque coastal villages in Spain, Lastres.

Perched by the cliffs you will discover Lastres’ postcard-perfect lighthouse. Waiting quayside at Lastres’ fishing port, you will meet the fishermen as they arrive with their catch of the day.

You will learn how fishermen live in this region bringing the best fish and seafood to the local restaurants. You will have the opportunity to sample this sparkling-fresh produce in a local restaurant in this picturesque village.

After lunch, you will be driven into the green landscapes of this region and you will visit another type of traditional village.

Cider is the traditional drink of Asturias in Northern Spain, and it is an important part of the social life. You will visit a cider house to learn how cider is produced in this region. A walk through the corners that give life to the best cider, you will get lost under the foundations of the family house, the stone and old wood, the smell of apples and ferments will accompany you on a journey into the past to discover the traditional elaboration of natural cider.

You will finish the visit with a small course of exploration and a tasting of cider from the barrel accompanied by a selection of Asturian cheeses.

You will learn how to pour it like the locals do from a great height to allow the cider to breathe.

A three-course á-la-carte dinner with local tapas will be the cherry on the cake for a full day of gastronomic experiences.


Day 8

Exclusive Eat Northern Spain experiences:

  • A guided pintxos bar crawl to brush shoulders with the locals in an immersive experience
pinchos tour santander
  • A delicious tranditional Basque menu at a local restaurant where you will savour world-famous Basque "txuletón" 
steaks el capricho northern spain


Click on this image to enjoy a sneak peek video of this day:

It’s time to say goodbye to Ribadesella and after your breakfast your guide and driver will help you checking out the hotel.

You will be transferred to Bilbao, the heart of the Basque Country. A vibrant city where traditions and cutting-edge architecture live in perfect harmony.

You will enjoy a driving tour of the city as we arrive to the city centre. From there you will enjoy a walking tour of the historic centre as you sample the traditional “pintxos” in a “pintxos bar crawl”. “Pintxos” are the Basque version of the Spanish Tapas.

You will enjoy a bar crawl to the most unique local bars to sample these delicacies. After lunch, you will be transferred to your hotel, an impressive design hotel just in front of Bilbao’s landmark: the Guggenheim Museum.

After checking in and with some time to relax in your room, you will be guided to the Guggenheim Museum for a visit to this spectacular exhibition centre.

For dinner you will enjoy a traditional a-la-carte Basque restaurant where you can sample one of the Basque specialities: the Txuletón or “grilled steak”. You will sample another local food like croquettes or cod Basque style.


Day 9

Exclusive Eat Northern Spain experiences:

  • A guided visit to San Sebastian central farmers market where you will feel the freshness of the local produce at every corner
fish market santiago de compostela
  • A guided walking tour of San Sebastian historic city centre 
San Sebastian Tour Northern spain
  • A truly traditional Basque Experience in a Traditional Cider House in a rural village of the Basque Country
asturian cider


Click on this image to enjoy a sneak peek video of this day:

After a sumptuous breakfast with views over the Guggenheim museum, your driver and your guide will pick you up from the hotel to drive you to San Sebastian.

San Sebastian is the pearl of the Cantabrian sea, an elegant coastal town with influences of the French Riviera. You will enjoy a walking tour of the most interesting spots starting with the central farmers market where you can feel the freshness of the produce they sell in a lively market where locals gather every day to buy local food. This is slow food at its best.

For lunch, you will be guided to the most interesting spots to sample “pintxos” during a pintxos bar crawl. You will taste innovative pintxos made with local ingredients as well as the most traditional bites.

After lunch you will enjoy a stroll along San Sebastian beach where you can stop in a bar for a coffee or a drink.

You will be driven back to Bilbao in the evening but there will be one stop before you go to your hotel in a hidden village in the green landscapes of the Basque Country.

Basque Country is a big producer of apple cider. Their cider is different from the one you tried in Asturias but you will love it. We have designed a plan for lovers of cider and Basque gastronomy including a guided tour of traditional cider house followed by a magnificent traditional menu including chorizo sausage cooked in cider, salt cod omelette, salt cod with peppers, bone-in ribeye steak, Basque cheese, quince jelly, walnuts, almond tiles and cigarettes from Tolosa. All washed down with our cider, served directly from the kupela or barrel in true txotx ritual fashion.


Day 10


It’s time to say goodbye to your Spanish trip. At the designated time, you will be driven to the airport on time to take your flight home. Enjoy your last day in the Basque Country at your own leisure. It’s time to do some shopping to take home 😊


  • ABOUT THE TOUR
  • go bespoke

Do you want to change anything of the trip to fit your needs?

More days, different accommodation, some other restaurants, food you would like to try...?

No problem. You will have a custom trip designed exactly to your interests. Like a tailor making a bespoke suit, it will fit you perfectly.

We work to plan your dreamed trip. Click below, pick your dates, your group size and tell us what do you want to experience in Spain with us. We will exceed your expectations. Promise.