On this fabulous adventure in Northern Spain you will discover why Acorn Iberico Ham or Jamón Ibérico de Bellota is the finest Ham in the world.
You will visit “La Dehesa”, a stunning natural landscape where Iberian Pigs roam freely. Pigs diet is based on acorns that fall from the holm and cork oaks during the “Montanera” period.
Best Ham in the World, Ibérico Ham or Jamón Ibérico de Bellota comes from “Happy Pigs” which get anything they crave from the Spanish Mediterranean forest where they live.
After a visit to “La Dehesa” you will explore the place where the ageing and maduration process take place. It starts with the salting of the hams and it ends with a long ageing process of more than two years inside cellars with different temperatures and humidity. The result is well worth the wait.
The best way to taste this gastronomic jewel is hand-carved by knife by a Ham Carving Master Professional. Thin slices with a sweet, nutty flavour and marbled with the best fat: omega 9 unsaturated fat, a healthy complement to your diet.
Enjoy how a ham is hand-carved and a plate of ham is presented with love and flair to your table. The ultimate Iberico Ham experience.
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