Discover Rias Baixas, the most spectacular stretch of coastline of Galicia in Northern Spain. A region blessed with charming coastal villages, pristine white sand beaches and turquoise waters.
Galicia’s most popular holiday destination is a foodie paradise. Home to one of the up-and-coming wine regions in Europe, famous for its white wines made with local Albariño grapes.
Galicia is also Spain’s main supplier of seafood and shellfish. To learn first-hand how fishermen work every day you will enjoy a boat trip to discover how mussels, scallops and oysters are cultivated in “Bateas” along the coast of this beautiful region.
You will sample mussels and oysters during the trip paired with local white wine. An authentic sea-to-table experience.
You will also enjoy a fine dining experience at one of the best restaurants in Spain, awarded with a Michelin Star and hidden in a small village. A place where tradition meets innovation at every bite. A mouth-watering tasting menu made with sparkling-fresh produce and paired with local wines will be waiting for you. A culinary journey through Spain’s most famous foodie region.
The cherry on the cake will be a night in a waterfront palace turned five-star hotel. Opulent interiors, hard-to-beat location in an island overlooking the ocean and a world-class Spa will make you feel like royalty during your stay.
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