Welcome to Bodega El Capricho, a family-run farm house and grill restaurant acclaimed by the international press like Time, the Guardian, Stern or New York Times, to be the best place in the world to eat the perfect steak.

The film Steak Revolution proclaimed the “Galician Blond” steak from Bodega El Capricho as the best in the world.

Are you ready to enjoy the most intense meat experience of your life in a remote village on the back roads of Northern Spain?

Your journey will start with a trip along a beautiful stretch of land in North-western Spain in a small village called Jimenez de Jamuz.

El Capricho’s owner José Gordón raises his own oxen from different Iberian native breeds in a piece of land where you can touch these enormous animals with up to seven feet tall, 1.400 kgs and up to 15 years old.

Then the meat is dry-aged in temperature-controlled refrigerators to enhance its flavours up to 180 days.

After a visit to the farm to admire the oxen you will immerse yourself into an unforgettable experience of intense flavours at the restaurant, placed in a cave used hundreds of years ago as a wine cellar.

What would you eat on your last meal on earth? If a steak is the answer for you, you should add Bodega El Capricho to your bucket list.

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